法国chanel英文简介

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Chanel is a French luxury brand founded by Coco Chanel in Paris in 1910.

The brand has a wide range of products, including clothing, jewelry, cosmetics, skin care products, perfume and so on.?

The fashion design of the brand is elegant, concise and exquisite.

In the 1940s, it succeeded in pushing women's clothes with "big bundles" into simple and comfortable designs.

译文：

香奈儿（Chanel）是法国奢侈品牌，创始人是Coco Chanel于1910年在巴黎创立。该品牌产品种类繁多，包括服装、珠宝饰品、化妆品、护肤品、香水等。该品牌的时尚设计优雅、简洁、精致。在20世纪40年代，它成功地将“五花大绑”的女装推向简单舒适的设计。

扩展资料：

香奈儿的发展历程：

香奈儿 (CHANEL) 创办人可可·香奈儿(Coco Chanel) **，原名 “Gabrielle Bonheur Chanel ” ，1883年出生于法国的Auvergne。

1910年，Coco在巴黎开设了一家女装帽店子 (millinery shop)，凭着非凡的针线技巧，缝制出一顶又一顶款式简洁耐看的帽子。

1914年，可可·香奈儿(Coco Chanel) 开设了两家时装店，影响后世深远的时装品牌“Chanel”宣告正式诞生。

百度百科-香奈儿

百度百科-香奈尔

英文翻译：（1）本文介绍法国的目的是什么？（2）法国有什么东西值得你去玩？

Culture of French Food

French cuisine is extremely diverse, with only the Chinese having similar variety in their food. This variety is supported by the French passion for good food in all its forms, France's extraordinary range of different geographies and climates which support the local production of all types of ingredients, and France's long and varied history. In many ways, an understanding of the culture of French food and recipes is an understanding of France itself.

Meals range from the very basic, such as the traditional baguette plus cheese plus inexpensive wine, to very elaborate affairs than can involve a dozen courses and different wines consumed over several hours. Obviously, the latter type of dining is exceptional for most people. However, it is this more sophisticated dining which is typically found in "French restaurants" outside France, giving many foreigners the mistaken impression that French food is heavy and complicated. In fact, much of the French cuisine is fairly simple, relying on high quality fresh ingredients and loving preparation rather than complex recipes.

It is common in much of France to take a two hour break for lunch, with many working parents (particularly in villages and smaller towns) returning home for lunch. In some areas, mainly in the south of France, even longer lunch breaks are taken. Due to the long lunch break, businesses which close for this period typically reopen around 2PM or so and then stay open until about 7PM.

法国食品文化

法国菜是极为不同的，只有中国有类似的各种食品。该品种是由法国支持的热情好粮食的所有形式，法国的非凡的各种不同的地域和气候条件下，支持当地生产的所有类型的原料，和法国的长期和不同的历史。从许多方面来说，了解法国文化的食物和食谱是一个了解法国本身。

膳食范围从非常基本的，如传统的面包加奶酪加上廉价的葡萄酒，以极其复杂事务比可能涉及12个课程和不同的葡萄酒消费超过几个小时。显然，后一类是特殊的饮食对大多数人。然而，正是这种更先进的餐饮通常是在“法国餐厅”在法国以外，使许多外国人的错误印象，以为法国食品是沉重而复杂的。事实上，许多法国菜很简单，依靠高品质的新鲜素材和爱好，而不是复杂的准备菜谱。

这是常见的大部分法国采取两个小时的休息，午餐，许多外出工作的家长（特别是在乡村和小城镇）回家吃午饭。在一些地区，主要是在法国南部，甚至更长的时间午餐休息时采取。由于长期午休，企业关闭重开这一时期通常在下午2点左右，然后继续开放至晚上7时左右。

1. What is the purpose of this article to introduce France to us?

2. What are the things worth playing in France?

3. Which part of France (你的意思是法国那一部分好玩，所以我这么翻译了。用方向的话不太明晰）does this article introduce to us? Are there any places of great fun?

4. Propose we take a visit to France.

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